Fritters with baking powder

If you need to quickly cook breakfast, remember about the pancakes. A ruddy crust, a lush spongy crumb and a warm aroma instantly raise the mood and tune in to positive. It is important to maintain the correct proportions and the order in which the ingredients are mixed so that the dough does not settle during frying and the finished pancakes are not too tough.

The baking powder gives the pancakes baked in kefir a splendor. Thanks to him, baking is airy and weightless. We suggest diversifying the inner world of pancakes with the help of poppy: it crunches pleasantly on the teeth and adds piquancy.

Many people dream of cooking pancakes as fluffy as fluff. Realizing this dream is very easy if you choose the right recipe. Kefir pancakes according to the proposed recipe are not only lush, but also very tender, soft and tasty. The fragrant pancakes are sure to please both children and adults.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish is crispy and golden.

Many are now turning away from white flour in favor of whole grain.This is due to the fact that whole grain flour, unlike conventional flour, retains all useful substances during processing, which means it is more useful. Whole-grain kefir pancakes for breakfast will not only allow you to enjoy the wonderful taste of the treat, but will also benefit your health.

Breakfast or light dinner, afternoon tea, addition to lunch - these are just a few functions that this amazingly tasty, tender and lush dish can perform - kefir pancakes with raisins. Serve with sour cream - and enjoy the taste.

Oat pancakes are not only tasty and golden brown, but also dietary. The dough for them is kneaded from oatmeal with various ingredients. In this recipe, you are invited to make pancakes from regular oatmeal and kefir-based. These pancakes have a particularly delicate texture.

If you like to experiment in the kitchen, then prepare ordinary pancakes not with wheat flour, but, for example, with corn. This type of flour stands out among all the others for its sweet taste.

Reducing the calorie content of pancakes is very simple: just fry them in a pan without adding oil. And then you don't have to be smart with the ingredients to make the dessert more low-calorie. Fritters on kefir without butter are also very tender, fluffy and tasty.

Dough for pancakes, cooked with kefir, almost always turns out to be successful. The pancakes come out of it airy, porous, slightly moist, but at the same time light. It is very important to observe the correct proportion of flour and liquid when kneading so that the dough does not turn out to be too thick and heavy. From such a blank, air pancakes will not work. For porosity and lightness, we also use a baking powder. This recipe is designed for one liter of kefir - this number of pancakes is optimal to feed a family of four.

Banana pancakes made from rice flour can be not only the right dessert, but also a completely nutritious breakfast. The dish turns out to be low-calorie, but at the same time nourishing and rich in useful elements.

I would like to offer a variant of a delicious and quite hearty breakfast. Lush kefir pancakes with baking powder according to this recipe I often cook for my family for breakfasts on weekends. The pancakes are incredibly tasty and tender. The recipe is quite simple, even inexperienced cooks can handle it.

If you haven't made pancakes with fresh herbs yet, we highly recommend giving it a try. Delicate airy dough on kefir is ideally combined with aromatic dill and spicy onions. This "green" combination is one of the most successful. You can also use parsley, basil, green garlic feathers - we focus on the presence of herbs in the kitchen and, of course, on our own preferences. Pancakes with herbs are delicious when hot - this is how herbs reveal their aromas to the maximum. Sour cream is ideal as an accompaniment.

Pancakes cooked with corn flour stand out for their bright color and special taste. In addition, the dish comes out low-calorie and healthy.

It is with great pleasure that I want to share a simple and incredibly delicious recipe for pancakes with egg and green onions. If you love pies with savory fillings, these pancakes will definitely suit your taste. You can take these pancakes with you on a trip, on a picnic, or as a snack to work.

I want to share an interesting recipe for oat pancakes with kefir. If you want the healthiest and most dietary pancake recipe, reduce the amount of wheat flour or replace it with whole grain flour. The amount of wheat flour can also be replaced with oatmeal. Experiment and find the perfect recipe for yourself. Until then, try my recipe.

For those with a sweet tooth and chocolate lovers, I propose an incredibly tasty recipe for airy and delicate chocolate pancakes with kefir. These pancakes will be appreciated by both small children and adults. Chocolate pancakes have a breathtaking aroma and taste. Be sure to cook these pancakes and this recipe will become your favorite.

Sweet pancakes with raisins are tender and airy. With the help of kefir, the dough comes out as porous as possible.Check out the recipe for a family breakfast or tea party.

If sour cream has stagnated in the refrigerator, we recommend making pancakes from it. It is noteworthy that sour cream will fit even if it is not the first freshness and has become too sour. You don't even need eggs for the test. The pancakes turn out to be very tender, in a damp crumb, which literally melts in the mouth. They are somewhat reminiscent of pancakes, since they remain flat during frying and grow in height quite a bit. When frying, we recommend using a non-stick frying pan and using a minimum of vegetable oil.

It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to work out without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder.

This recipe for making pancakes will appeal to fans of banana baking. Bananas are an excellent substitute for eggs in dough and make the pancakes flavorful and tender. The dish is prepared quickly and you will have a delicious and hearty breakfast.

Milk pancakes are always tender and airy. Try a popular recipe using baking powder. Cooking is quick and easy!

Fragrant homemade pancakes will become original and brighter in taste with the addition of cottage cheese. This delicate dish will perfectly complement your family tea table.

I would like to offer a wonderful version of a delicious and hearty Sunday breakfast. Pancakes with sausage, tomatoes and cheese, cooked in milk, taste like a small pizza and are very popular with both children and adults. Prepare these pancakes for your family.

Pancakes with coconut milk are aromatic and airy. In addition, the dish is suitable for people with lactose intolerance. Try a delicious dessert for breakfast or tea.

An excellent option for a friendly family tea - pancakes with raisins. Make a quick and easy recipe using milk.

One of the simple and quick recipes for proper nutrition is whole grain flour pancakes. The healthy dish can be served for breakfast or as a snack.

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Like any dish, pancakes come in many different varieties. Each housewife prepares them according to her favorite recipe. I suggest making pancakes with apples in milk. The dessert recipe is quite simple, and the result is incredibly tasty. The pancakes taste like apple pies.

I propose to use an easy and quick recipe for chocolate pancakes with milk and please your family and friends. Pancakes are a great option for a Sunday family breakfast, and are also convenient to take with you as a snack on the road, to a picnic or to work.

Delicate banana pancakes can be made without eggs. The dough will turn out to be quite thick, which will make the finished dessert thicker and more attractive. Serve with tea or as a light breakfast.

If you are gluten intolerant or just want to try your usual pancakes with unfamiliar ingredients, try using rice flour for the dough. It will not give such a fluffy and loose crumb typical for wheat pancakes - the products will be flatter. But the taste of such pancakes is very delicate and pleasant.

From simple products (milk and flour), which every housewife always has, you can quickly prepare a delicious breakfast for your family - pancakes in milk without eggs with baking powder. For a dough in milk, to make the pancakes fluffy, it is better to use baking powder instead of baking soda. On its basis, the pancake dough rises evenly and during the frying time, which is not the case when using soda, and baking will not have a specific soda aftertaste.

Sour milk is ideal for pancakes. Its sour taste is absolutely not felt in finished products. And its changed composition provides just the splendor and friability of the pancakes. In this recipe, we use sour milk for the dough. We recommend using the pancakes immediately, hot and cold: their crumb is tender and friable, and the crust is slightly crispy at the edges. As it cools, the pancakes harden and lose their taste.

Fritters made from buckwheat flour are more useful for the body than from wheat flour, as it has a low glycemic index and a lot of minerals and vitamins. Buckwheat flour is quite capricious, although the dough is easily kneaded from it without lumps, but it does not rise well even with yeast, and pancakes from it are dense. Fritters are prepared from such flour only on kefir with the addition of soda, and for pancakes with milk it is better to boil or soak buckwheat in advance, and then grind it in a blender. Milk pancakes preserve the taste of buckwheat better.

You can use oat flour to make pancakes - it will be even healthier. Such pancakes will look more like pancakes - flat and even. For sweetness and aroma, we suggest adding mashed banana and ground cinnamon to the oatmeal dough. And if you don't have oatmeal, you can easily make it by grinding the oatmeal in a blender.

Alternatively, in this recipe, you are invited to cook apple pancakes with milk and without adding yeast to the dough. Lush due to the baking powder and delicate pancakes with apple sourness will delight you with their taste. The recipe is simple and the set of products is small. To taste, you can flavor such pancakes with cinnamon, vanilla or citrus zest.

Pancake dough can be kneaded on almost any dairy or fermented milk product.In this case, we use regular milk. For splendor, firstly, beat the dough well - for this it is convenient to use a mixer. Secondly, we add baking powder. The dough will be saturated with air bubbles and result in fluffy pancakes. The dough preparation process will take no more than ten to fifteen minutes.

This recipe can be used to quickly bake light, soft breakfast pancakes. They do not turn out to be fluffy, like yeast, but they are always tasty and do not require many ingredients. The dough can be kneaded both with kefir and milk. One egg is added to the dough, otherwise the pancakes will not keep their shape.