Pancakes with soda and eggs

Pancakes on fermented baked milk with eggs turn out to be voluminous and ruddy. They can be served for breakfast with sour cream or jam. Home-cooked people will appreciate this simple and mouth-watering dish, which will take very little time to prepare.

On sour cream, which has expired and it has become more sour, you can cook lush and mouth-watering pancakes. They are prepared either sweet or with herbs and other unsweetened additives. In this recipe, you are invited to add fresh herbs and cheese to the dough. You will have a simple and hearty breakfast dish.

Diet food can also be prepared deliciously, and one of its types would be dietary oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy.

Corn flour pancakes are tastier than wheat pancakes, and their texture is looser and fluffier. Corn flour pancakes are dense and heavy, so they are cooked in a mixture with wheat flour or starch. The dough can be kneaded with milk or kefir. Corn pancakes are served either on their own instead of bread, or with jam, honey and condensed milk.

Water pancakes with egg and soda will be an inexpensive and simple breakfast with a minimum set of products and a minimum cooking time. Without yeast and with soda, the dough always turns out to be successful, and pancakes from it will be elastic and soft.

You will surprise a rare hostess with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not cheese cakes, they can be fried even without oil.

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic.So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.

A very simple recipe for delicious fluffy pancakes with sour cream that just melt in your mouth. It is advisable to use sour cream with a fat content of 20% and above - this has a positive effect on both the taste of the crumpets and their airiness. We recommend frying the pancakes in a non-stick frying pan with a small amount of vegetable oil - this way you get an even golden brown crust, and the finished products do not come out too greasy.

Knead the pancake dough with sour cream and add apples to it. And for the scent, add a pinch of cinnamon. This combination gives a very pleasant taste and moist, juicy texture to the finished product. To make the crumb more porous, do not forget about the need to use soda: it will be extinguished by malic acid and will not allow the pancakes to be dense and heavy. The pancakes are especially tasty when hot. Serve such ruddy round cakes for breakfast with coffee - a good start to the day is guaranteed

Sour cream pancakes are a great solution. Even if the product is not entirely fresh or even sour, we knead the dough without a doubt: in an acidic environment, soda is perfectly extinguished, and the finished pancakes turn out to be soft and porous, while the products do not have a sour taste. For breakfast, afternoon tea or dinner, with jam, sour cream or condensed milk - such pancakes will come in handy and will appeal to the whole family.