Fritters with apples without yeast

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

If you want delicious and fluffy pancakes, then this recipe is for you. On kefir, they turn out to be airy, and thanks to apples, the taste is complemented by a pleasant sourness. The preparation of the dish will take a minimum amount of time and an elementary set of products. Treat yourself and loved ones with fragrant pancakes!

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminiscent of charlotte in taste. Stale cottage cheese and kefir can be disposed of in the dough.

I propose to cook kefir pancakes for children. Sweet pancakes turn out to be lush and airy and are very popular with young children. Prepare such pancakes for your baby, and he will be delighted with the delicate dessert.

In order for pancakes on kefir with apples to turn out very tasty, you need to know some of the features of their preparation. Keep all products for such pancakes for some time at normal home temperature. Sift flour 2-3 times. Knead the dough thick, otherwise the pancakes will not be fluffy. The dough is kneaded once and cannot be disturbed any more. Such pancakes are fried in a large amount of oil.

Desserts that are healthy for your figure are always popular. Try apple oat pancakes. The dish will delight you not only with its taste, but also with its nutritional qualities. Ideal for lunch.

Like any dish, pancakes come in many different varieties. Each housewife prepares them according to her favorite recipe. I suggest making pancakes with apples in milk. The dessert recipe is quite simple, and the result is incredibly tasty. The pancakes taste like apple pies.

For big lovers of homemade baking with apples, I strongly recommend making the most delicate pancakes with yogurt. Homemade cakes are airy and incredibly flavorful due to the use of apples. Pancakes - will be a wonderful treat for tea or coffee.

Many people love sweet homemade cakes. Even those who watch their diet and figure. I suggest making dietary and low-calorie pancakes with yogurt. Be sure to cook it and you won't regret it, that's for sure!

Incredibly simple and delicious pancakes come with the addition of banana and apple. Fruit filling will make your homemade dessert special. Try the morning tea dish.

The ideal dessert for your breakfast is airy pancakes on fermented baked milk with apples. A simple dish can be served with tea, which will serve as a great occasion to bring your family together at one table!

Alternatively, in this recipe, you are invited to cook apple pancakes with milk and without adding yeast to the dough. Lush due to the baking powder and delicate pancakes with apple sourness will delight you with their taste. The recipe is simple and the set of products is small. To taste, you can flavor such pancakes with cinnamon, vanilla or citrus zest.

You will surprise a rare hostess with a new set of ingredients for pancakes, but there are exceptions.Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

Apples and cinnamon are made for each other. In any baked goods, this combination evokes appetite and pleases with an amazing aroma. Let's prepare juicy pancakes with apple pieces - based on kefir dough, with the addition of this sweet spice. The pancakes are fried quickly, the fruit pieces do not have time to soften much during this time, but at the same time they become more tender. The final texture of the pancakes is a porous soft dough, juicy apple splashes, and a crispy crust. And, of course, the mouthwatering aroma of cinnamon.

Very interesting in texture, pancakes, which mostly consist of pumpkin and apples. The dough on kefir and eggs acts as a base in which the fruit pulp is kept and does not allow it to disintegrate. Apples are suitable for any variety. The situation is the same with pumpkin - both sweet and not very sweet will do, since you can additionally add granulated sugar to the dough and correct the missing sweetness.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.

Knead the pancake dough with sour cream and add apples to it. And for the scent, add a pinch of cinnamon. This combination gives a very pleasant taste and moist, juicy texture to the finished product. To make the crumb more porous, do not forget about the need to use soda: it will be extinguished by malic acid and will not allow the pancakes to be dense and heavy. The pancakes are especially tasty when hot. Serve such ruddy round cakes for breakfast with coffee - a good start to the day is guaranteed

If there is not much cottage cheese available, then instead of the usual curd cakes, you can make cottage cheese pancakes. They turn out to be fluffier and softer than cheese cakes. We also suggest adding apples to the curd dough - grated on a coarse grater or finely chopped. Fruit will dilute the viscous dough with crispy pieces - very handy. Such pancakes with honey are very tasty, and it is best to serve them hot.

Lush ruddy pancakes will instantly gather all household members at the table. When frying, a warm aroma of homemade dough appears, which is unlikely to leave anyone indifferent. The zest of the pancakes is the apple filling. We suggest placing it not in the center of the products, but simply stirring the pieces of fruit into the dough. The pancakes are juicy and not sugary - refreshing apples go well with sweet dough. It is best to eat the pancakes immediately after frying, while they are hot and soft. After cooling, the dough hardens and is no longer so airy.