PP pancakes with kefir

Such a dish will be a healthy and hearty breakfast for adherents of proper nutrition. Healthy food is good, but you really want it to be tasty at the same time. By replacing wheat flour with oatmeal and removing sugar from the classic recipe, you get fluffy and fluffy pancakes without unnecessary calories. Cooking is simple and quick and does not take long to suck.

You probably knew that pancakes can be baked without flour. On semolina, baking turns out to be no worse, the same soft inside and with crispy edges on the outside.

Kefir pancakes are prepared with different flours. A great option for a delicious hearty breakfast. Pancakes are prepared both sweet and salty and even neutral. Fillers for such a breakfast are selected independently. I suggest making kefir pancakes with rice flour.

Pancakes can be made from any flour, and not only flour. I recommend a recipe for healthy and low-calorie rye flour pancakes with kefir. If you follow your figure and want to reduce the calorie content of pancakes, take kefir with a low fat content.

Sweet foods go so well with family breakfasts. Try the original semolina pancakes for your tea. With the help of cereals, the dish is crispy and golden.

The question of how to make pancakes more dietary was asked by more than one housewife. There is a way out: replace the usual wheat flour with oatmeal.In addition to the fact that the pancakes on kefir with oat flour are low in calories, they are also useful, since oat flour is an irreplaceable source of amino acids necessary for the human body.

Zucchini pancakes with cornmeal are prepared for people who need a gluten-free diet. Pancakes are as fluffy and airy as with wheat flour. We prepare a dish from young zucchini, and squeeze vegetable juice from chopped zucchini.

Healthy rice flour pancakes are very easy to make. The dish is perfect for breakfast, snack, or just for serving with tea.

Desserts that are healthy for your figure are always popular. Try apple oat pancakes. The dish will delight you not only with its taste, but also with its nutritional qualities. Ideal for lunch.

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

Banana pancakes made from rice flour can be not only the right dessert, but also a completely nutritious breakfast. The dish turns out to be low-calorie, but at the same time nourishing and rich in useful elements.

Diet food can also be prepared deliciously, and one of its types would be dietary oatmeal pancakes with kefir. These pancakes keep the feeling of fullness for a long time due to the slowly digesting complex carbohydrates of oatmeal and do not add excess weight. Roast the oat pancakes in a thick cast iron skillet until they are completely browned and tasty and fluffy.

You will surprise a rare hostess with a new set of ingredients for pancakes, but there are exceptions. Try making pancakes mixed with kefir and oatmeal with the addition of an apple. Since these baked goods are flour-free and therefore gluten-free, therefore, they are good for baby and diet food.

There are many banana-based PP baking recipes, but the quickest and easiest recipe is for kefir banana pancakes. PP pancakes are prepared on kefir, oat flour and honey is put into the dough instead of sugar. Banana's amazing properties make the pancakes plump and thick in texture. If you fry such pancakes in a non-stick skillet, then you can do without oil.

Oat pancakes are not only healthy, but also very tasty. This is exactly the case when the benefits of a pn-dish are absolutely not at the expense of taste. If you don't have oatmeal, it is easy to make it with oatmeal. Grind them in a blender bowl to a flour condition - it will take half a minute. After the pancake dough is cooked, you need to let it stand for a while before frying - the crumb of the finished products will be more porous and less moist.

Very delicate pancakes made from apples, kefir and semolina. The dough consists almost entirely of apples, the rest of the ingredients are "not criminal" and are quite suitable for proper nutrition. Serve pancakes with honey to add sweetness. Alternatively, you can accompany them with yogurt, and low-fat sour cream, and fresh berries. Pancakes are delicious both hot and cold.