Sweet zucchini pancakes

An unusual combination of zucchini and apples easily turns into fragrant and delicious pancakes. A hearty dish suitable for breakfast and snacks. And it's very easy to cook it!

For a healthy and rich breakfast, you can make zucchini and oatmeal pancakes. The flakes will make the dish filling and rich in nutrients, while the zucchini will add a special flavor and aroma.

It has already become customary that zucchini pancakes are a savory dish. But what prevents you from experimenting and making them sweet. Moreover, this experiment will definitely end successfully: zucchini pancakes are moderately sweet, tender, tasty, and, most importantly, healthy.

Zucchini pancakes with cornmeal are prepared for people who need a gluten-free diet. Pancakes are as fluffy and airy as with wheat flour. We prepare a dish from young zucchini, and squeeze vegetable juice from chopped zucchini.

Pancakes made from this vegetable have a very delicate taste, so they are ideal for baby food. It is important to choose quality products, because the baby is still small. You need to fry the pancakes for a very short time, but only brown a little in a frying pan. You can bake pancakes in the oven.