Curd pancakes

Delicate and airy pancakes, which might be the best breakfast idea on the weekend! Add some cottage cheese to the dough so that our pancakes have a creamy taste. And also a little grated apple, it will give a pleasant sourness and juicy note.

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

If there are no eggs at home, but you want sweet pastries, try baking these amazing fluffy pancakes on kefir with the addition of cottage cheese and apples. They literally melt in your mouth, reminiscent of charlotte in taste. Stale cottage cheese and kefir can be disposed of in the dough.

Any child will be happy with pancakes for breakfast, even if he does not like cottage cheese. In this way, this product can be disguised so that the baby uses it regularly. In addition, kefir pancakes with the addition of cottage cheese will appeal to all other family members.

Undoubtedly, this dish will perfectly fit into the menu of those people who carefully follow the principles of proper nutrition.A special feature of the dish presented to your attention is the combination of zucchini, cottage cheese and oatmeal, making the dish very light and tender.

A great recipe to diversify your breakfast menu. Mix grated zucchini and cottage cheese, you get very tasty unsweetened cheese cakes.

Fragrant homemade pancakes will become original and brighter in taste with the addition of cottage cheese. This delicate dish will perfectly complement your family tea table.

To make the pancakes lush, the dough is usually kneaded in kefir. Baking soda or baking powder will also help the pancakes feel airy. If you add cottage cheese to the dough, the products will taste like homemade cheese cakes, but with a more delicate texture. A kind of intermediate option between traditional pancakes and classic cottage cheese makers. To flavor the pancakes, we use orange zest - it goes very well with fermented milk pastries.

I want to share an elementary recipe for pancakes with cottage cheese, cooked in yogurt. I assure you, you have never tasted such a yummy! The pancakes are tender and airy. Perfect as a sweet treat with tea or coffee. Cook and please yourself and your family!

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

The recipe for kefir pancakes with cottage cheese and banana should be in the cookbook of every housewife. Pancakes are prepared very quickly, uncomplicated, and with their delicate taste and banana aroma, not only those with a sweet tooth like them. These will be pancakes, not cheese cakes, they can be fried even without oil.

Fragrant, fluffy, with a fried crust, pancakes on kefir with cottage cheese and without yeast, served for breakfast, will please your loved ones. According to the proposed recipe, you will get exactly pancakes, not cheese cakes, since in this baked goods there is a different ratio of flour and cottage cheese.

It is not difficult to prepare cottage cheese pancakes on kefir without eggs for breakfast. They always turn out to be lush and tender, similar to cheesecakes, but with a different texture. In order for such pancakes to work out without adding eggs, kefir and cottage cheese must be warm. The pancakes keep their shape well and do not burn. Knead the dough with the addition of baking powder.

The remains of cottage cheese and kefir in the refrigerator can be very successfully used if you cook pancakes. Add a grated apple to the dough - it will be juicy and aromatic. So that the pancakes are not heavy and too wet, be sure to introduce soda - it will be extinguished with kefir and an apple and will give the missing porosity. Such pancakes are especially tasty when hot.