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Honey mushrooms in Korean

0
829
Kitchen Asian
Calorie content 102.9 kcal
Portions 4 port.
Cooking time 10 h.
Proteins * 1.4 gr.
Fats * 6.4 gr.
Carbohydrates* 26 gr.
* per 100 gr. product
Honey mushrooms in Korean
Content

Korean honey mushrooms are a delicious dish that can be prepared very quickly! All a couple of hours and before you juicy, mouth-watering mushrooms, which very quickly disappear from the table! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We wash the mushrooms and clean them of debris. We cut them into pieces.
step 2 out of 5
We put the water on the fire and bring it to a boil. We send mushrooms to the pan and cook for 5-7 minutes. and drain the water through a colander.
step 3 out of 5
Peel the onion and cut it into half rings.
step 4 out of 5
We put the onion on the bottom of the container in which we will marinate the mushrooms. We put mushrooms, bay leaves, pepper and salt there. Fill everything with vinegar and 6 tablespoons. water. Cover everything with gauze and press down on top with a press.
step 5 out of 5
Put the mushrooms in the refrigerator for 8 hours. Before serving, sprinkle the mushrooms with chopped green onions.

Bon Appetit!

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