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Honey mushrooms with potatoes in a slow cooker

0
966
Kitchen Russian
Calorie content 57.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 1.8 gr.
Fats * 7.2 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Honey mushrooms with potatoes in a slow cooker
Content

Fried honey mushrooms in a slow cooker surrounded by ruddy potatoes are not only tasty, but also simple and quick. The kitchen will be filled with bright aromas, which will bring together all household members.

Ingredients

Cooking process

step 1 out of 6
Sort the mushrooms, wash, if necessary, clean from fine litter. Boil the mushrooms in salted water for about 15-20 minutes. Drain the water, cool and cut the mushrooms into small pieces. Put the mushrooms in a slow cooker, set the frying mode and cook, stirring, for about 7 minutes, until the excess liquid evaporates.
step 2 out of 6
Peel the onion and chop finely, add to the mushrooms, and pour in the vegetable oil. Mix everything and after another 7 minutes. stop the program.
step 3 out of 6
Peel, wash and cut the potatoes into cubes. Rinse thoroughly with water, this will wash off excess starch, the potatoes will better retain their shape when frying.
step 4 out of 6
Put the potatoes on the fry, mix well. Close the multicooker with a lid, select the baking mode and cook for 20 minutes.
step 5 out of 6
Stir, salt, add pepper, bake for another 20 minutes. on the other side. The potatoes must be baked on all sides.
step 6 out of 6
You can serve it with any sauce, sour cream or fresh chopped herbs.

Bon Appetit!

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