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Braised mushrooms in sour cream

0
663
Kitchen Russian
Calorie content 86.2 kcal
Portions 0.5 l.
Cooking time 30 minutes.
Proteins * 1.8 gr.
Fats * 10.3 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
Braised mushrooms in sour cream
Content

A fragrant mushroom snack with a minimal set of ingredients is easy to prepare. Even a novice cook can handle it and it will take only 30 minutes to cook.

Ingredients

Cooking process

step 1 out of 4
Sort the mushrooms, peel, cut off the tip of the leg and wash well. Put them in a preheated frying pan and sauté without oil over low heat for 5 minutes, covered with a lid. Remove the lid and fry for a couple of minutes to remove moisture.
step 2 out of 4
Peel the onion, rinse and chop into small cubes.
step 3 out of 4
Add oil to the mushrooms, put onions, add seasonings and stir vigorously. Cook the ingredients for 5 minutes.
step 4 out of 4
Add sour cream to the dish, stir and boil. Simmer for 3 minutes over low heat. Turn off the heat, add washed and finely chopped dill and cover for a couple of minutes.

Bon Appetit!

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