Honey mushrooms in creamy sauce
0
944
Kitchen
Eastern European
Calorie content
81.4 kcal
Portions
5 port.
Cooking time
45 minutes
Proteins *
2.7 gr.
Fats *
10.3 g
Carbohydrates*
6.2 gr.
The cream helps the mushroom flavor develop in the best possible way. This incredibly delicious dish can be combined with a side dish of pasta, cereals or potatoes.
Ingredients
Cooking process
Sort out the mushrooms, peel and wash well. Boil them for 10 minutes and toss them in a colander. Leave 50-100 ml. mushroom broth (depending on the desired thickness of the sauce), the rest can be used for other dishes or poured. Put a piece of butter in a hot frying pan, place the mushrooms with soy sauce and fry them for 5-7 minutes. Add flour and stir the mushrooms vigorously for 20-30 seconds.
Bon Appetit!