Honey mushrooms in sour cream sauce

0
733
Kitchen Eastern European
Calorie content 101.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 2.4 gr.
Fats * 11.8 g
Carbohydrates* 3.9 gr.
Honey mushrooms in sour cream sauce

The most autumn snack is honey mushrooms in sour cream sauce with onions and dill. Mushrooms cook quickly, just as quickly and are eaten, so cook a double portion at once, it's delicious!

Ingredients

Cooking process

step 1 out of 4
Sort the mushrooms and wash in running water. Peel and put in a frying pan without oil, fry for about 5-10 minutes. Add butter.
step 2 out of 4
Peel the onion and chop finely.
step 3 out of 4
Add the onion to the mushrooms, fry until golden. Season with salt and pepper, stir. Add sour cream, bring to a boil.
step 4 out of 4
Remove from heat after 1 min., Sprinkle with finely chopped dill. Serve with boiled potatoes or as a separate appetizer.

Bon Appetit!

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