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Fried mushrooms in a pan

0
1078
Kitchen Eastern European
Calorie content 52.9 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 1.9 gr.
Fats * 14 gr.
Carbohydrates* 2.3 gr.
* per 100 gr. product
Fried mushrooms in a pan
Content

Delicious and well-known honey mushrooms are very tasty not only to marinate, but also simply to fry in a pan. Delicious mushrooms will appeal to all mushroom lovers, as they go well with potatoes, meat, vegetables. Moreover, fried honey mushrooms perfectly complement various salads.

Ingredients

Cooking process

step 1 out of 3
First you need to prepare all the products. Honey mushrooms need to be sorted out, cleaned and rinsed thoroughly. Measure out the olive oil and don't forget to peel the garlic and rinse the herbs.
step 2 out of 3
Heat a skillet with olive oil and lightly brown the chopped garlic. Add mushrooms and herbs to the pan, stir and salt to taste. You can also add your favorite spices to the dish. You need to fry the mushrooms for about twenty minutes, until tender.
step 3 out of 3
In the process of frying, do not forget to stir the mushrooms regularly so that they do not burn. Serve the finished dish both hot and cold. You can serve honey mushrooms with fresh vegetables, lettuce or sour cream and potatoes.

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