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Fried mushrooms with potatoes

0
1170
Kitchen Russian
Calorie content 164.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.3 gr.
Fats * 19.4 g
Carbohydrates* 12.7 g
* per 100 gr. product
Fried mushrooms with potatoes
Content

To fry mushrooms with potatoes, you need a minimum of effort and very little time. Even a novice cook will cope with the process, and the result will exceed all expectations. An important nuance for additional flavoring of the dish is the addition of bacon pieces. Fried to a light crust, they intensify the aroma of mushroom with potatoes and the taste more intense. Honey mushrooms can be used both fresh and frozen.

Ingredients

Cooking process

step 1 out of 8
Cut the bacon into small cubes. In a wide frying pan, heat a small amount of vegetable oil until hot. Pour the chopped bacon into a frying pan and fry it at medium temperature until a light golden brown crust is formed. While the bacon is fried, boil the peeled and washed mushrooms for ten minutes. After cooking, put the mushrooms in a colander and let the broth drain. If frozen mushrooms are used, then before frying it is worth slightly defrosting them to get rid of some of the moisture.
step 2 out of 8
When the pieces of bacon begin to brown, put the prepared mushrooms in the pan. Mix, add salt and black pepper. Add more vegetable oil if necessary. Cover the pan with a lid and cook the mushrooms for ten minutes at low temperature.
step 3 out of 8
Peel the potatoes, rinse and dry. Cut the tubers into small cubes. Peel, wash and dry onions. Cut the onion into small pieces or into thin semicircles.
step 4 out of 8
After the specified time has elapsed, open the lid of the pan and check the readiness of honey agarics - they should become soft.
step 5 out of 8
Add potato pieces to the pan, mix them with mushrooms and close the pan with a lid again. Cook at medium-low temperature for about fifteen minutes, until the potatoes are almost completely cooked.
step 6 out of 8
After the specified time, add salt and spices to taste, mix.
step 7 out of 8
Pour the prepared onions into a frying pan and mix.
step 8 out of 8
Close the pan with a lid again and fry the potatoes and onions until cooked. We put hot mushrooms with potatoes on portioned plates, sprinkle with chopped herbs if desired and serve.

Bon Appetit!

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