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Original red currant jam

0
1785
Kitchen Russian
Calorie content 259.7 kcal
Portions 3 l.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 62.3 g
* per 100 gr. product
Original red currant jam
Content

Unusual red currant and gooseberry jam will conquer you with its balance of sweetness and acidity, as well as its homogeneous composition, because it is prepared on the basis of berries that have been previously mashed or squeezed out of juice.

Ingredients

Cooking process

step 1 out of 5
Sort the gooseberries, wash, remove the tails from both sides. Transfer the berries to a deep bowl and use a potato pusher to crush the gooseberries until they burst.
step 2 out of 5
Wash red currants, dry and remove excess. Rub through a sieve and discard the cake.
step 3 out of 5
Add all the granulated sugar to the red currant puree, stir and bring to a boil over medium heat. Remember to stir and remove the foam.
step 4 out of 5
Grate the gooseberries through a sieve into a puree. Add gooseberries to the currant syrup.
step 5 out of 5
Stir, bring to a boil and cook over low heat for about 20 minutes. Pour the finished product into clean sterile jars, screw the lids. Cool upside down under a warm blanket to room temperature. Use instead of berry sauces for baked goods or homemade ice cream.

Bon Appetit!

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