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The original Caesar salad recipe

0
2026
Kitchen American
Calorie content 179.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 14.2 g
Fats * 8.6 gr.
Carbohydrates* 10.9 g
* per 100 gr. product
The original Caesar salad recipe
Content

We present to your attention the original technology of preparation of the famous Caesar salad. The dish consists of common ingredients and is not difficult to prepare. Such a salad is suitable for both a daily diet and a festive table. Cook this dish, it will win your heart!

Ingredients

Cooking process

step 1 out of 10
At the very beginning, we will make a salad dressing. We crush a clove of garlic with a knife and grease it with a container in which we will knead the dressing. Then put the garlic itself aside for now.
step 2 out of 10
We collect water in a saucepan, put it on fire and wait for it to boil. Then we lower the chicken eggs into boiling water for exactly one minute. Then we cool them down.
step 3 out of 10
Take half a lemon and squeeze the juice out of it. This can be done with a special device or manually.
step 4 out of 10
In a container greased with garlic, send eggs, mustard, lemon juice, Worcestershire sauce, a little salt and ground pepper. Beat all the ingredients, then gradually add olive oil (6 tablespoons), without ceasing to beat the dressing. The sauce will turn out to be homogeneous, reminiscent of liquid sour cream. Preheat the oven to 180 degrees.
step 5 out of 10
Rinse the lettuce leaves thoroughly under running water, then put them on a towel so that all the liquid and leaves are dried out.
step 6 out of 10
Parmesan for salad must be grated on a coarse grater.
step 7 out of 10
Cut off the crust from the loaf and cut it into cubes (about 1 cm by 1 cm).
step 8 out of 10
Preheat the pan, add the remaining olive oil and crushed garlic. Fry it for about 30 seconds, remove and then send the loaf cubes into the fragrant butter. They must absorb the oil.
step 9 out of 10
Then remove from heat and pour croutons onto a baking sheet. We place them in a hot oven and dry until golden. Cool it down.
step 10 out of 10
All ingredients are prepared. Let's start decorating the dish. Tear lettuce leaves into small pieces with our hands. Place on a serving platter and pour over the sauce. Mix gently. Then we spread the croutons. Also pour over the sauce. Sprinkle the salad with grated cheese on top. Caesar is ready!

Enjoy your meal!

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