Spicy adjika from green tomatoes for the winter
0
2383
Kitchen
Caucasian
Calorie content
110.3 kcal
Portions
2 p.
Cooking time
10 days
Proteins *
1.4 gr.
Fats *
0.3 g
Carbohydrates*
26.5 g
Green Adjika is a colorful and savory snack that can be made with green tomatoes. You need to store such a workpiece in the refrigerator or cellar, and it will become completely ready only after a week and a half after seaming. Adjika is successfully combined with meat and potatoes, and also dilutes vegetable stew well.
Ingredients
Cooking process
Rinse the tomatoes in running water and cut into small pieces. Peel the garlic and horseradish and finely chop or grate. Next, you need to process the hot pepper and cut it into rings, if you leave the seeds, the appetizer will become even sharper. Add garlic to the prepared ingredients, and then blend all together with a blender or pass through a food processor.
Bon Appetit!