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Fast food Korean spicy cabbage

0
646
Kitchen Asian
Calorie content 112.5 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Fast food Korean spicy cabbage
Content

When you are limited in time and need to prepare a vegetable salad for the table, you can use the recipe for spicy kale in Korean instant. Following the technology and recipe, you will get a beautiful, bright and tasty snack from fresh cabbage and carrots in an hour. Any cabbage is suitable, because even hard cabbage is well softened by a hot marinade.

Ingredients

Cooking process

step 1 out of 7
The first step is to prepare all the ingredients for this dish in the amount specified in the recipe. Peel the cabbage from the outer leaves and rinse with cold water. Peel and rinse the carrots. Peel the garlic cloves.
step 2 out of 7
Chop the cabbage in any way into thin strips, because in order for the cabbage to quickly pickle, you need to cut it very thinly.
step 3 out of 7
For this dish, it is better to take juicy and sweet carrots. Grind it on a Korean grater.
step 4 out of 7
Transfer the chopped vegetables to a deep bowl. Then add hot peppers or pieces of fresh hot pepper to them and add Korean seasoning. If you do not have such a seasoning, you can mix ground cloves with basil and coriander in equal amounts. Chop the peeled garlic in a garlic or finely chop with a knife and add to the vegetables.
step 5 out of 7
Then sprinkle vegetables with seasonings with sugar, salt, pour vinegar and mix well with your hand, even grind a little so that the cabbage gives its juice.
step 6 out of 7
Heat vegetable oil in a frying pan (for better flavor, you can fry chopped onions in it and then remove) and pour the vegetable mixture with hot oil.
step 7 out of 7
Stir the cabbage and butter again and put in the refrigerator for 30–40 minutes to marinate the vegetables. After this time, Korean spicy cabbage can be served.
Bon Appetit!

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