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➠ Spicy eggplant appetizer for the winter

Spicy eggplant appetizer for the winter

3917

Kitchen Caucasian

Calorie content 38.6 kcal

Portions 8 l.

Cooking time 90 minutes

Proteins * 1.1 gr.

Fats * 6.7 g

Carbohydrates* 4.3 gr.

Content

For lovers of spicy dishes, I suggest preparing a spicy eggplant appetizer for the winter. A savory snack will become your favorite preparation. A fragrant cold appetizer will decorate your table and bring a bright touch to your dishes.

Ingredients

Bell pepper 8 pcs. Eggplant 3 Kg Garlic 5 pieces. Chilli 10 pieces. Salt 2 tbsp Vegetable oil 500 ml Table vinegar 9% 500 ml Water 4 l.

Cooking process

Wash the ripe and pretty eggplants thoroughly.

Dry the eggplants and cut into slices no more than one centimeter thick. Pour the required amount of drinking water into a deep saucepan, put on medium heat and bring to a boil. Pour in vinegar and salt to taste. Bring to a boil again and add the prepared eggplant. Reduce heat and simmer for about 20 minutes.

After the time has passed, drain the eggplants through a sieve or colander, leave for a while to let the excess liquid glass and cool completely.

Wash the bell peppers and hot peppers thoroughly. Remove seeds and cores from them. Peel the garlic and rinse.

Pass the prepared ingredients through a meat grinder, you can also use a food processor or blender. Pour the required amount of vegetable oil into the crushed spicy mass and add salt. Mix thoroughly.

Prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Dip the pieces of eggplant in the prepared mass.

Fill sterile jars completely with eggplants in a spicy filling.

Place the filled cans in a wide saucepan, cover the bottom of which with a kitchen towel. Pour warm water over the hangers of the jars.

Cover with sterile lids, place over medium heat and bring to a boil, then reduce heat and sterilize the eggplant tapas for 25-30 minutes.

Gently remove the hot eggplant snack jars, use sterile lids, or roll up with a seaming machine. Turn the eggplant jars upside down. Leave as it is until it cools completely, wrapped in a warm blanket. Then, turn the cooled snack jars over and store them in a cool, dark place.

Bon Appetit!