Spicy appetizer of green tomatoes with horseradish

0
648
Kitchen Caucasian
Calorie content 57.2 kcal
Portions 50 port.
Cooking time 28 d.
Proteins * 1.2 gr.
Fats * 0.9 gr.
Carbohydrates* 12.1 gr.
Spicy appetizer of green tomatoes with horseradish

For lovers of spicy dishes, I recommend preparing a winter spicy snack from green tomatoes with horseradish. This snack is stored all winter in a large saucepan or barrel in a cool place and taken out as needed.

Ingredients

Cooking process

step 1 out of 6
Prepare the ingredients for a spicy green tomato snack. Sort green and brown tomatoes, rinse thoroughly under cold running water, let them dry.
step 2 out of 6
Rinse bell peppers, dry and peel from seeds and core. Peel the garlic. Wash hot red peppers, remove seeds. Grind the brown tomatoes, bell peppers, red hot peppers, and garlic using a meat grinder or food processor. Place the crushed mass in a deep container.
step 3 out of 6
Wash the horseradish leaves thoroughly, peel the horseradish root, and then chop in the same way as the rest of the ingredients. Combine with chopped vegetable mass, add salt and granulated sugar, mix thoroughly.
step 4 out of 6
Chop green tomatoes in several places with toothpicks. Prepare deep containers. I have two plastic buckets for food purposes. Lay a layer of green tomatoes at the bottom, fill with a small amount of the prepared vegetable filling, sprinkle with mustard powder. Alternate layers.
step 5 out of 6
In this way, fill the prepared containers until all the ingredients are used up. Cover with lids and place oppression on top.
step 6 out of 6
After 3-4 weeks, the spicy green tomato with horseradish appetizer will be ready to eat.

Bon Appetit!

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