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Spicy chicken wings on the grill

0
1444
Kitchen World
Calorie content 158 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 14.8 g
Fats * 13.8 g
Carbohydrates* 22.8 g
* per 100 gr. product
Spicy chicken wings on the grill
Content

Spicy chicken wings stand out for their taste from other cooking options, and they are usually prepared for treating friends when sitting by the barbecue in the fresh air. They will be a good snack for beer or low alcohol drinks. It is advisable to marinate the wings overnight or for at least 6-7 hours.

Ingredients

Cooking process

step 1 out of 8
First, prepare a spicy wing marinade. Pour the required amount of dry mustard, salt, ground coriander and black pepper into a separate bowl.
step 2 out of 8
Then, while stirring the mixture with a spoon, add olive oil and apple cider vinegar in portions.
step 3 out of 8
When this mixture is the consistency of a thick paste, then there is enough oil. Leave the mixture to infuse for 2 hours.
step 4 out of 8
Rinse the chicken wings well and wipe dry with napkins. Place them in a separate bowl and transfer the cooked spicy pasta to them.
step 5 out of 8
Then add two tablespoons of ketchup to the wings and stir well with your hand so that they are covered with marinade on all sides.
step 6 out of 8
Then transfer the wings to a plastic bag and leave to marinate for 7-10 hours or overnight.
step 7 out of 8
Place the pickled wings in one layer on the grill and bake over hot coals for about 30 minutes, turning the wire rack over every 10 minutes.
step 8 out of 8
Spicy chicken wings are ready. Serve them hot for your meal.
Bon Appetit!

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