Spicy cucumbers in tomato sauce for the winter
0
2231
Kitchen
Russian
Calorie content
13.8 kcal
Portions
3 l.
Cooking time
170 minutes
Proteins *
0.1 g
Fats *
0.7 g
Carbohydrates*
2.7 gr.
This wonderful recipe is dedicated to lovers of spicy savory snacks. A spicy appetizer of cucumbers in tomato sauce will diversify your usual winter preparations, and I am sure there will definitely be those who will simply be shocked by the taste of such cucumbers.
Ingredients
Cooking process
Wash the cucumbers thoroughly in cool running water, cut the tails on both sides, then put them in a deep container and cover with cold water. Leave to soak for about 2 hours. In the meantime, wash the jars well and sterilize them in the microwave, oven, or water bath. Boil the lids or pour over with boiling water.
Rinse dill umbrellas and blackcurrant leaves under water, shake off excess moisture and put on the bottom of the jars. Peel the garlic, rinse under cold water and put in jars. Add black peppercorns and cloves. Fill the jars with cucumbers, and put the dill umbrellas on top. Pour in pre-prepared boiling water and cover with lids.
Leave it on for 7-10 minutes. Prepare the marinade. In a saucepan with a thick bottom, drain the water from the cans, add the required amount of granulated sugar, salt, Jalapeno sauce and apple cider vinegar. Stir well until smooth. Put the saucepan on moderate heat. Bring to a boil and immediately remove from heat.
Bon Appetit!