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Spicy cucumbers in tomato paste for the winter

3589

Kitchen Russian

Calorie content 10.2 kcal

Portions 1.5 l.

Cooking time 70 minutes

Proteins * 0.1 g

Fats * gr.

Carbohydrates* 2.4 gr.

Spicy cucumbers in tomato paste for the winter

Content

I want to share an interesting winter recipe for hot cucumbers in tomato paste. A savory cucumber appetizer will delight you and become your favorite. Cooking spicy cucumbers shouldn't take much of your time. Even a novice hostess can handle a simple recipe.

Ingredients

Cooking process

Prepare all the required ingredients for the hot cucumbers in tomato paste.

Wash the cucumbers thoroughly in cool running water, pat dry on a kitchen towel, or use paper towels, cut the ponytails on both sides, then cut lengthwise into 4 pieces.

Put the required amount of tomato paste in a saucepan, pour in drinking water, mix thoroughly until a homogeneous consistency. Add the required amount of granulated sugar, paprika, lemon pepper, black pepper, coriander, bay leaf, allspice and salt, stir and heat over medium heat. Bring to a boil and reduce heat.

Wash the bell pepper thoroughly, dry it, peel it of seeds and core, cut it in any way convenient for you and put it in the marinade. Peel the garlic, rinse under cold water, and then pass through a press, grate on a fine grater or chop with a blender. Place in a saucepan and stir. Cook for about 5 minutes, stirring occasionally.

Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water. Add prepared cucumbers and mix well and cook for 5-7 minutes. Then pour in the vinegar, stir and remove from heat

Fill sterile jars with a spicy cucumber snack in tomato paste, cover with sterile lids and place in a pre-prepared saucepan, cover the bottom of which with a kitchen towel, pour warm water over the shoulders of the jars, put on fire, and sterilize for 10 minutes after boiling.

Gently remove the hot cucumber jars in tomato paste and screw the lids well. Gently turn hot jars of snacks upside down, wrap them in a terry towel and leave them to cool completely for about 12-24 hours.