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Spicy cucumbers in tomato sauce for the winter

5309

Kitchen Russian

Calorie content 11.3 kcal

Portions 5 l.

Cooking time 50 minutes

Proteins * 0.1 g

Fats * 1 gr.

Carbohydrates* 2.9 gr.

Spicy cucumbers in tomato sauce for the winter

Content

There are so many recipes for cucumbers in tomato sauce that your eyes just run up, and you don't know which one to choose. So I recommend you this wonderful recipe for spicy cucumbers in tomato sauce.

Ingredients

Cucumbers 2.5KG Tomato sauce 250 ml. Onion 2 pcs. Garlic 2 pcs. Vegetable oil 100 ml Table vinegar 9% 100 ml Granulated sugar 100 g Salt 1 tbsp

Cooking process

Prepare all the ingredients you need for a flavorful and tangy cucumber snack. Wash the cucumbers thoroughly in cool running water, pat dry on a kitchen towel, cut the tails on both sides, then cut into thin semicircles. Place in a deep metal container. Peel the onions and garlic and rinse under cold water,

Put the peeled garlic and onions in a blender bowl and then chop. You can also use a meat grinder or food processor.

Put the tomato sauce in a deep container, add vegetable oil, granulated sugar, salt and vinegar. Stir until smooth.

Put chopped onions and garlic into the resulting mass, mix thoroughly.

Pour the sliced cucumbers with the resulting spicy marinade.

Stir well and put on low heat. Bring to a boil.

Stir occasionally, cook the appetizer for 7-10 minutes. Wash the jars thoroughly and sterilize the way convenient for you - in the microwave, in the oven or in a water bath. Boil the lids in a saucepan or pour over boiling water.

Fill sterile jars with a fragrant spicy cucumber snack in tomato sauce, cover with sterile lids and roll up with a seaming machine. Turn hot jars with the workpiece upside down, wrap it in a warm blanket and leave in this form until it cools completely for about 12-15 hours. Then store it in a cool, dark place.

Bon Appetit!