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Spicy green tomatoes in slices for the winter

0
1101
Kitchen Caucasian
Calorie content 71.2 kcal
Portions 2 port.
Cooking time 2 days
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 17.5 g
* per 100 gr. product
Spicy green tomatoes in slices for the winter
Content

Green tomatoes with vinegar, pepper and garlic are a mind-blowing snack that will appeal to connoisseurs of savory flavors. We advise you to immediately make a double portion, such a yummy will definitely not go to waste when seaming starts in winter.

Ingredients

Cooking process

step 1 out of 4
Sort and peel the vegetables thoroughly. Wash the greens and shake off the water. Cut the tomatoes into slices, finely chop the greens. Pass the garlic through a press. Finely chop the hot pepper.
step 2 out of 4
Mix all this with sugar and salt, seasonings and vinegar. No water required. Cover the mixture with a lid and leave warm for 1 day.
step 3 out of 4
When the tomatoes go down and give juice, put them in jars, close with lids. Put in the refrigerator.
step 4 out of 4
After a week, the tomatoes are usable. If tomatoes are cooked for the winter, add 100 ml to them. vinegar. Arrange in jars so that the tomatoes are completely in the juice. Sterilize 1 liter jars of tomatoes for 40 minutes. after boiling water. Roll up with sterile lids.

Bon Appetit!

 

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