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➠ Spicy green tomatoes for the winter without sterilization

Spicy green tomatoes for the winter without sterilization

613

Kitchen Asian

Calorie content 103.5 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * gr.

Carbohydrates* 25.8 g

Spicy green tomatoes for the winter without sterilization

Content

Spicy green tomatoes without sterilization are an easy way to prepare a savory snack that goes well with a lot of meat dishes. The process of preparing such a snack takes a minimum of time and this is largely due to the most popular preservative in the household - vinegar.

Ingredients

Green tomatoes 1.5KG Bay leaf 3 pcs. Black peppercorns 5 pieces. Salt 1 tbsp Granulated sugar 1, 5 tbsp. Table vinegar 9% 1 tbsp Garlic PCS. Water 1 l.

Cooking process

First, we prepare the necessary ingredients.

Let's prepare the marinade. Pour a liter of purified water into a saucepan. We also send salt and sugar there. Bring the marinade to a boil.

Meanwhile, put the washed tomatoes in a colander and immerse them in boiling water, which must be heated in another saucepan. We keep the tomatoes in boiling water for one minute.