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Spicy beef kharcho

0
1571
Kitchen Georgian
Calorie content 40.7 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 1.8 gr.
Fats * 3.3 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Spicy beef kharcho
Content

Fans of spicy food will definitely appreciate this recipe for kharcho soup. This thick and scalding beef broth soup will invigorate and satisfy your hunger. Definitely worth a try.

Ingredients

Cooking process

step 1 out of 6
Wash the beef, cut into cubes and fry until golden brown in vegetable oil.
step 2 out of 6
Then transfer the meat to a saucepan, cover with water and cook until cooked for 40-60 minutes.
step 3 out of 6
Wash onions and carrots, peel and cut into cubes. Fry vegetables until golden brown.
step 4 out of 6
Add tomato juice, tkemali, black pepper and suneli hops to frying. Simmer until excess moisture evaporates. At the end, add chopped garlic to it.
step 5 out of 6
Put rice and frying in a saucepan with beef, add bay leaf, allspice, red hot pepper and salt to taste. Cook until rice is done.
step 6 out of 6
Finally add chopped herbs, stir and serve.

Bon Appetit!

 

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