Korean spicy zucchini salad
0
646
Kitchen
Asian
Calorie content
89.9 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
1.1 gr.
Fats *
3.4 gr.
Carbohydrates*
21.3 gr.
If you are already tired of zucchini pancakes, squash caviar and squash puree soups, we suggest evaluating this wonderful vegetable in the form of a spicy salad. It is very juicy, crunchy, stimulates the appetite and surprises with its unusual taste. Such a recipe will become a must when it is tried at least once.
Ingredients
Cooking process
If the zucchini is ripe, then peel the peel and remove the seeds. If the fruits are young, then you can use them whole. Cut the courgettes into thin slices. Sprinkle the sliced zucchini with salt (half a tablespoon), mix and put under pressure for a couple of hours. During this time, it is necessary to mix the zucchini several times.
The present zucchini must be wrung out with your hands and transferred to a separate bowl. Add sautéed onions, grated carrots, straws of bell pepper, chopped garlic, red and black ground peppers, paprika, soy sauce to the zucchini. In a frying pan without oil, fry the sesame seeds until a light golden hue and pour them over the zucchini. Add vinegar essence, sugar, sesame oil, a pinch of salt. We mix all the ingredients thoroughly so that each piece of zucchini is dipped in the marinade and spices.
Bon Appetit!