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Pork chop in a pan

0
527
Kitchen European
Calorie content 267.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 18 gr.
Fats * 25.7 g
Carbohydrates* 0.5 gr.
* per 100 gr. product
Pork chop in a pan
Content

The most successful way to cook meat is to cook steaks or chops. Pork Chops are a very juicy and tasty hot dish that can be served with any side dish. The simplicity of cooking pork in this way makes the dish as successful and everyday as possible.

Ingredients

Cooking process

step 1 out of 4
First, you need to divide the meat into small medallions about a centimeter thick. Before that, you need to rinse the meat and remove films and streaks.
step 2 out of 4
Place the meat in a bag and gently beat it with a hammer so that the meat is soft and juicy.
step 3 out of 4
Combine the spices with salt and herbs, and then grate the meat on all sides, carefully rubbing the spices into the chops before frying.
step 4 out of 4
In a well-heated skillet, fry the chops on both sides until tender and golden brown. You can serve this dish with any side dish - salad, vegetables, potatoes, mud and cereals.

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