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Grilled pork chop

0
791
Kitchen European
Calorie content 204.7 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 9.1 gr.
Fats * 25.7 g
Carbohydrates* 0.6 g
* per 100 gr. product
Grilled pork chop
Content

Juicy grilled pork is a good dish for a special dinner. Thanks to the wine marinade, the meat is aromatic and rich.

Ingredients

Cooking process

step 1 out of 5
For grilled chops, it is best to use ribs of pork, also called "loin". Let's prepare the meat. We get rid of fat and bone, if any. Slightly beat off with a kitchen hammer.
step 2 out of 5
Roll the meat pieces in salt and spices according to your taste. For example, coriander, ground pepper.
step 3 out of 5
Take a deep dish that can hold both pieces of pork. Pour white wine and balsamic vinegar into the dishes. We send the meat to such a marinade and leave it for 1-2 hours. The pieces can be turned over from time to time.
step 4 out of 5
Warm up the grill pan, pour with olive oil and lay out the pickled chops. Cook the meat for 5 minutes on each side.
step 5 out of 5
After cooking, put the chops on plates, sprinkle with chopped fresh herbs and add pickled plums. Bon Appetit!

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