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Oven pork chop with tomatoes

0
623
Kitchen Russian
Calorie content 195.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 15.7 g
Fats * 16.6 gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Oven pork chop with tomatoes
Content

A hearty and tasty dish that goes well with any side dish - ideal for a festive table. Pork chops in the oven with tomatoes are consistently liked by everyone: both guests and households, because the meat turns out to be very juicy, tender and aromatic.

Ingredients

Cooking process

step 1 out of 4
Cut the tomato and mozzarella into slices
step 2 out of 4
We wash the pieces of pork, dry them on a paper towel. We beat the meat a little, salt and pepper. Fry pork in vegetable oil on both sides for 5 minutes until a delicious crust. Put 3 basil leaves on the finished meat.
step 3 out of 4
Next, put tomato and mozzarella slices on the pork. Put the meat in a baking dish, put 2 slices of hard cheese on top of the meat. We bake the meat in the oven, preheated to 200 degrees, for about 10 minutes.
step 4 out of 4
Serve hot pork chops with tomatoes, they go well with absolutely any side dish.

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