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Pork leg chop

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982
Kitchen European
Calorie content 214 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.3 gr.
Fats * 12.6 gr.
Carbohydrates* 23.6 gr.
* per 100 gr. product
Pork leg chop
Content

Ham chops are unusual. In this recipe, we will reveal the secret of this delicious dish. For chops, it is best to choose the top and the inside of the ham.

Ingredients

Cooking process

step 1 out of 4
Rinse the pork meat, dry with paper towels, cut into strips of 1-1.5 centimeters. Place each piece on a cutting board, beat with a hammer, sprinkle with salt and spices on both sides.
step 2 out of 4
Beat the eggs until smooth. Dip each piece in the egg mass, then dip it in the breadcrumbs.
step 3 out of 4
Quickly fry the chops in hot sunflower oil on both sides, it will take you 1-2 minutes on each side.
step 4 out of 4
Fold the chops into a deep form, cover the form with foil and put it in an oven preheated to 180 degrees. Bake the chops for 20-25 minutes, during this time the tough meat fibers will completely soften and not lose their flavor. Serve the chops hot.

Bon Appetit!

 

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