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Chicken Thigh Chops

0
783
Kitchen Russian
Calorie content 231 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 16.9 gr.
Fats * 9 gr.
Carbohydrates* 40.4 g
* per 100 gr. product
Chicken Thigh Chops
Content

There are versatile dishes that are suitable for a holiday or for a homemade lunch or dinner. Chicken thigh chops compare favorably with chicken fillet chops in their softness and juiciness. This recipe is a must for anyone looking for their signature dish.

Ingredients

Cooking process

step 1 out of 9
Wash the legs, dry them on a paper towel. To obtain a chicken thigh fillet, cut the skin on one side of the ham.
step 2 out of 9
We make an incision along the bone, cut off the meat around the joint.
step 3 out of 9
By trimming the meat around the bone, remove the bone.
step 4 out of 9
The ridge of the ham is also removed.
step 5 out of 9
Salt and pepper the finished chicken fillet to taste.
step 6 out of 9
We beat the fillet a little through the cling film.
step 7 out of 9
Pour the flour on a flat plate, bread the meat in it.
step 8 out of 9
Put the chicken thigh chops in a pan with vegetable oil.
step 9 out of 9
Fry on both sides until golden brown. Serve the chicken thigh chops with any side dish. It will be delicious!

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