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Batter Chicken Thigh Chops

0
1258
Kitchen European
Calorie content 206.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 18.4 g
Fats * 7.1 gr.
Carbohydrates* 41.8 g
* per 100 gr. product
Batter Chicken Thigh Chops
Content

Chicken thigh chops in batter are a great dinner option that doesn't require any special culinary skills. In addition, this dish is notable for its filling. This chop can be served separately, or it can be served with your favorite side dish.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet under running water and cut into slices approximately one centimeter thick.
step 2 out of 6
Take a hammer and beat off pieces of chicken fillet on both sides.
step 3 out of 6
Let's start making batter. Drive two eggs into a separate bowl, add salt and spices, mix thoroughly.
step 4 out of 6
Pour flour onto a flat plate.
step 5 out of 6
Pieces of chicken fillet must first be rolled in flour, and then immersed in batter and again in flour. After that, the chop is sent to a preheated pan with a small amount of vegetable oil.
step 6 out of 6
Each chop should be cooked on both sides until golden brown.

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