Chicken fillet chops with mushrooms

0
511
Kitchen European
Calorie content 126 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 13.7 g
Fats * 6.7 g
Carbohydrates* 4.5 gr.
Chicken fillet chops with mushrooms

The combination of chicken and mushrooms is often found in cooking, as it is very successful - both products perfectly set off and support each other's taste. The chicken chops according to this recipe are very successful - juicy, tender and aromatic.

Ingredients

Cooking process

step 1 out of 5
Peel and rinse the onion, and rinse the mushrooms. Finely chop the onion, cut the mushrooms into slices and fry both products in a little vegetable oil.
step 2 out of 5
Rinse the chicken fillet and cut it in half lengthwise, making the chops thinner. Beat off the chicken pieces and season them with spices and salt. Arrange the chops in a baking dish or on a baking sheet.
step 3 out of 5
Place the fried mushrooms and onions on the fillet in an even layer.
step 4 out of 5
Grate the hard cheese on a medium or fine grater and sprinkle the chicken chops with mushrooms evenly so that the finished dish has a beautiful golden crust.
step 5 out of 5
Send the chops to the oven for half an hour at 180 degrees. You can serve the finished dish directly in the dish or immediately distribute it into portions.

Ready!

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