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➠ Pork neck chops in a pan

Pork neck chops in a pan

921

Kitchen European

Calorie content 298.5 kcal

Portions 8 port.

Cooking time 120 minutes

Proteins * 11.2 gr.

Fats * 19.9 gr.

Carbohydrates* 27 gr.

Content

Chops are a hearty and delicious dish made from pre-beaten meat. Chops are made from any type of meat. Chops are especially popular with the male half of the population. The cooking process is lengthy, but the result is worth it. Chops can be cooked in a skillet, in the oven, or even in a slow cooker.

Ingredients

Pork neck 1.5KG Egg 2 pcs. Cream 100 ml Wheat flour for sprinkling Salt taste Pork seasoning taste Vegetable oil for frying

Cooking process

Prepare the neck, rinse well under water, pat dry with paper towels. If the meat is a whole piece, cut it into steaks.

Cover the meat steaks with cling film and beat well on both sides with a kitchen hammer.

Salt the beaten meat and add the pork seasoning. Place in a bowl.

Break the chicken eggs into a clean bowl. Whisk with a fork or whisk. Add cream, salt and mix well. Transfer the seasoned meat to the mixture. Thoroughly dip the beaten meat in batter and leave in it for about an hour.