Pork chops in a frying pan without batter
0
2249
Kitchen
European
Calorie content
268.4 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
18 gr.
Fats *
25.7 g
Carbohydrates*
0.5 gr.
Meat cooked without batter absorbs less oil, which means it will be easier for our stomach. Pork chops according to this recipe will turn out to be very tasty and juicy, they need to be fried under a lid over high heat.
Ingredients
Cooking process
To fry the chops, take a heavy-walled skillet, heat it up, and pour in the sunflower oil. Place the chops in one layer in a skillet, cover and cook for 7-9 minutes on one side, until the meat turns white. Then turn the meat over, cover again and cook for 7-9 minutes. The strong fire will keep the chops very juicy on the inside.
Bon Appetit!