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Pork chops in a pan with mushrooms

0
595
Kitchen Russian
Calorie content 162.6 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 16.1 gr.
Fats * 11.2 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Pork chops in a pan with mushrooms
Content

In this recipe, you are invited to cook pork chops with mushrooms in a pan. The dish cooks faster than in the oven, and the meat will also be crispy. Pork tenderloin is the best choice for these chops. We will stuff them with canned mushrooms and bake them with cheese.

Ingredients

Cooking process

step 1 out of 5
Cut the meat across the grain into 1 cm thick slices. Hammer each slice, as for regular chops, and sprinkle it with salt and spices to taste.
step 2 out of 5
Heat a frying pan with vegetable oil well and fry the chops in it until golden brown on both sides. Fry over high heat. Do not remove the fried meat from the pan.
step 3 out of 5
Peel the onions and cut them into thin quarter rings. Open the jar of mushrooms and drain the marinade. Cut the champignons into small pieces. Fry mushrooms with onions in another pan.
step 4 out of 5
The resulting mushroom filling is evenly spread on pieces of meat. Grind the hard cheese into a coarse grater and sprinkle the chops with it.
step 5 out of 5
Cover the skillet with a lid and cook the mushroom chops over low heat for 7 minutes until the cheese melts. Put the cooked meat on portioned plates and on lettuce leaves and serve.

Eat to your health!

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