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Pork chops under a fur coat in the oven

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11561
Kitchen Russian
Calorie content 165.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 12.2 g
Fats * 7.5 g
Carbohydrates* 12 gr.
* per 100 gr. product
Pork chops under a fur coat in the oven
Content

Here is a recipe for a fragrant and mouth-watering pork dish cooked in the oven. The minimum amount of ingredients is required for fur-covered chops. The meat ultimately turns out to be tender and juicy. The potato fur coat makes chops a complete second course. In addition to the incredible taste of the dish, it is worth noting the simplicity of its preparation.

Ingredients

Cooking process

step 1 out of 15
The pork should be cut into small portions in the form of slices, the thickness of which will be about 1 cm.
step 2 out of 15
For convenience, cover the meat with cling film and beat it off with a special hammer.
step 3 out of 15
Next, each piece of pork must be salt and pepper on each side.
step 4 out of 15
Peel the onions and cut them into half rings (you can do it in any way, the main thing is not finely).
step 5 out of 15
We turn on the oven to preheat (up to 180 degrees). Next, let's prepare a baking sheet. Lubricate it with a small amount of vegetable oil. We include
step 6 out of 15
Let's start laying out the dish. Lay out the onions with the first layer. Thanks to him, the pork will not burn and will be as juicy as possible.
step 7 out of 15
Place pieces of meat on top of the onion.
step 8 out of 15
Remove the peel from the potatoes, rinse and rub on a coarse grater.
step 9 out of 15
Add a little salt and sour cream to the grated potatoes. If desired, you can season with paprika and pepper.
step 10 out of 15
Mix everything thoroughly, distributing spices and sour cream.
step 11 out of 15
Put the prepared potatoes on each piece of pork.
step 12 out of 15
Grate the hard cheese and then put it on top of the potatoes.
step 13 out of 15
The last step in cooking remains - to top the dish with mayonnaise.
step 14 out of 15
In the oven preheated by this time, place a baking sheet with meat and bake for about 50 minutes.
step 15 out of 15
The chops are ready! By the time they are ready, the onion layer is completely fried, and a cheese brownish crust forms on top.

Enjoy your meal!

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