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Pork chops with pineapple

0
613
Kitchen European
Calorie content 198.3 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 8.6 gr.
Fats * 15.8 g
Carbohydrates* 6 gr.
* per 100 gr. product
Pork chops with pineapple
Content

The combination of pork with pineapple is always delicious. And when onions and cheese are added to them, the dish is baked in the oven - you can treat guests with such chops at a holiday or prepare a large baking sheet for dinners for the whole family.

Ingredients

Cooking process

step 1 out of 5
Wash the meat, dry with paper towels and cut into thin layers, beat off with a kitchen hammer. Rub the pork with salt and sprinkle with ground black pepper.
step 2 out of 5
Grease a baking sheet with vegetable oil. Spread pieces of beaten meat on it, put onion on top, peeled and cut into thin rings. Grease each chop with mayonnaise.
step 3 out of 5
Put the pineapple rings in a sieve to drain the juice. Then spread out 1 ring for each chop, pour over all with mayonnaise again.
step 4 out of 5
Sprinkle the pieces of meat with grated hard cheese, put one pitted olive in the center of each pineapple washer. Bake at 180 degrees in the oven for half an hour.
step 5 out of 5
Serve hot pork chops with spaghetti, boiled potatoes or buckwheat.

Bon Appetit!

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