Pork chops with prunes
0
623
Kitchen
European
Calorie content
308.5 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
12.9 gr.
Fats *
19.2 g
Carbohydrates*
40.7 g
The combination of tender pork and juicy prunes is a very successful one. It is important to choose a good piece of meat, it can be a ham or a tender neck, as well as use high-quality prunes. Such a dish can easily become a table nail. Serve with fresh vegetables and potatoes - a classic, perfect combination.
Ingredients
Cooking process
We prepare the necessary products: we dry the meat and cut into slices 0.7-1 cm thick.Wash the prunes thoroughly in hot water, pour boiling water over and let stand for ten to fifteen minutes. Then we take out the fruits and squeeze out the excess liquid. Rub the cheese on a coarse grater. We cut the walnuts into small pieces with a knife or turn them into large crumbs with a chopper.
Place the slices of meat on a cutting board and beat them on both sides with a hammer through cling film. Sprinkle with salt and black pepper on both sides. Pour the flour onto a flat plate. We put each chop in flour and sprinkle it on the meat from all sides. Press the flour to the surface of the chops with our palms.
Bon Appetit!