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Pork chops with garlic

0
668
Kitchen European
Calorie content 97.5 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 4 gr.
Fats * 13 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
Pork chops with garlic
Content

To make the pork chops tender and not very fatty, but at the same time juicy and aromatic, we first seal them in a hot frying pan in garlic oil, and then bake them in the oven in a fragrant sauce according to a quick and easy recipe.

Ingredients

Cooking process

step 1 out of 5
Free the meat from films and fat. Cut it into medallions, 1 cm thick, rub salt and pepper into the pork.
step 2 out of 5
Preheat a frying pan with oil, put a clove of garlic, peeled and cut into several plates in it, keep it on low heat in oil for 1-2 minutes for aroma and remove. Seal the pork over medium heat, roasting for 2 minutes on each side until golden brown. Place the meat on a plate.
step 3 out of 5
Pour wine into the same pan, put thyme and lavrushka. Cook for 2 minutes and add broth. The sauce should thicken slightly after 4 minutes, then turn it off.
step 4 out of 5
Place the chops on a baking sheet in one layer, pour them with hot aromatic sauce and place in a preheated oven for 15-20 minutes at 200 degrees.
step 5 out of 5
Serve the chops hot with any side dish, even a simple option (potatoes or cereals) will do. Place a slice on a plate and top with the delicious sauce that remains in the baking sheet.

Bon Appetit!

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