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Pork chops with mustard in a pan

0
696
Kitchen European
Calorie content 186.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.5 gr.
Fats * 13.6 gr.
Carbohydrates* 22.6 gr.
* per 100 gr. product
Pork chops with mustard in a pan
Content

Chops are a hot dish that can be prepared any day and even for a festive celebration. The main thing in the cooking process is to beat off the meat well on both sides so that it does not get damaged. Due to this, the meat is tender and juicy. I recommend making pork chops with mustard in a skillet.

Ingredients

Cooking process

step 1 out of 4
Prepare the required ingredients for the chops. Rinse the pork well and pat dry with paper towels. Cut the meat into steaks.
step 2 out of 4
Cover the steaks with cling film and beat thoroughly on both sides with a kitchen hammer. Season with pepper and salt. Sprinkle with marjoram.
step 3 out of 4
Peel the onion and garlic. Chop the onion into small pieces, chop the garlic with a knife, pass through a press or grate on a fine grater. Fry the beaten meat in a well-heated skillet with a little vegetable oil. Then add the chopped onion and paprika. Simmer, covered, until the onions are soft.
step 4 out of 4
Pour a small amount of water into the skillet. When the chops are tender, add the mustard and chopped garlic. Stir and season to taste. Remove from heat. Serve ready-made chops in portions with fresh vegetables or finely chopped herbs, as well as any side dish.

Bon Appetit!

 

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