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Pork chops with mustard in the oven

0
680
Kitchen European
Calorie content 181.3 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 5.9 gr.
Carbohydrates* 38.7 g
* per 100 gr. product
Pork chops with mustard in the oven
Content

Pork chops cooked with mustard are original and tasty. Such a dish will surely become a highlight of your table. And the preparation will not take much time and effort.

Ingredients

Cooking process

step 1 out of 5
Pork is best chosen from the neck. Pieces of meat are suitable with a thickness of 1.5-2 cm. Lightly beat them off and brush with salt.
step 2 out of 5
Mix the mustard with Provencal herbs. Then we coat the meat with this mixture.
step 3 out of 5
Put the meat in mustard marinade in any convenient dish and send it to the refrigerator for 20 minutes.
step 4 out of 5
After this time, put the meat on a baking sheet, previously coated with vegetable oil. We bake the chops for 35 minutes at 180 degrees.
step 5 out of 5
We take out the chops and put them on plates. A spicy hot dish can be served at the table. Bon Appetit!

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