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Pork chops with mushrooms

0
621
Kitchen Russian
Calorie content 131.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 11.2 gr.
Carbohydrates* 2.8 gr.
* per 100 gr. product
Pork chops with mushrooms
Content

Universal dishes, suitable for both festive and everyday tables, are a godsend for any housewife. Pork chops with mushrooms according to this recipe are very juicy and tender, the meat literally melts in your mouth. Be sure to take this recipe into service and delight your family and guests.

Ingredients

Cooking process

step 1 out of 5
Cut the pork into slices about 1 cm thick, beat them off. Break an egg into a separate container, beat it a little, pour pieces of meat over it.
step 2 out of 5
Add 1 tablespoon to sour cream. water, stir. Cut mushrooms (for example, champignons) into slices, and onions into half rings. Preheat a frying pan, fry pieces of meat on both sides in vegetable oil. Then remove the meat from the pan, and fry the onions and mushrooms on it until golden brown
step 3 out of 5
Put the chops in a baking dish, season with salt and pepper to taste.
step 4 out of 5
Gently spread the onion and mushrooms on the meat.
step 5 out of 5
Pour sour cream over the pork with mushrooms. Bake pork chops with mushrooms for 40 minutes in an oven preheated to 190 degrees. Ready! Bon Appetit!

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