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Pork chops with onions in a pan

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551
Kitchen European
Calorie content 231.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.6 gr.
Fats * 12.7 g
Carbohydrates* 23.5 g
* per 100 gr. product
Pork chops with onions in a pan
Content

I propose to cook unusual pork chops with onions. These chops are tender and juicy. Chops with onions will surely decorate the festive table and surprise your guests with their taste.

Ingredients

Cooking process

step 1 out of 8
Prepare the necessary chop foods. Peel the onion and chop finely. Break the chicken eggs into a small bowl.
step 2 out of 8
Rinse the pork loin well under running water. Pat dry with paper towels.
step 3 out of 8
Cut the meat into steaks across the grain.
step 4 out of 8
Cover the steaks with cling film and beat well with a kitchen hammer on both sides. Season the beaten meat with salt and pepper on both sides.
step 5 out of 8
Take a bowl of chicken eggs and mix well with a fork or whisk. Put the finely chopped onion on a cutting board, put the chopped meat on top. Put the finely chopped onion on the chopped meat again. Press the onion with your hand, as if pressing it into the meat.
step 6 out of 8
Gently roll the meat on both sides in flour, dip in a beaten egg. Heat the skillet well, add a small amount of vegetable oil, add the chops and sauté over medium heat for 5 minutes on each side.
step 7 out of 8
Put the finished chops on a platter.
step 8 out of 8
Serve the pork chops with onions in portions with your favorite side dish.

Bon Appetit!

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