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Filled pork chops

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938
Kitchen European
Calorie content 265.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 17.5 g
Fats * 12.7 g
Carbohydrates* 35 gr.
* per 100 gr. product
Filled pork chops
Content

Delicious pork rolls with cheese, butter and a crispy crust will be perfect, by the way, for the festive table. Quick to prepare, juicy and satisfying, they go well with any side dish and will become the main dish on your table!

Ingredients

Cooking process

step 1 out of 5
Rinse the pork fillet, divide into thin pieces, beat each piece between two layers of cling film. Then season with salt and pepper on both sides.
step 2 out of 5
Beat the eggs into a bowl and beat with a fork. Grate the cheese on a fine grater. Cut the butter into small cubes. Pour the breadcrumbs and flour into two bowls so that it is convenient to dip the chops during cooking.
step 3 out of 5
Put a piece of butter on each chop, sprinkle with grated cheese and carefully roll the chop into a roll, slightly tucking the edges of the chop on the sides so that cheese does not leak out during frying.
step 4 out of 5
We put a frying pan on medium heat, add vegetable oil. Dip each roll in an egg, then roll in flour. After flour, dip again in an egg and then roll in breadcrumbs. Thanks to this "coat" the chops will be crispy, and the filling will remain inside. Fry the chops until golden brown on all sides, then reduce the heat and fry the chops until tender.
step 5 out of 5
Serve the finished rolls with mashed potatoes and vegetable salad. Bon Appetit!

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