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Pork chops with tomatoes

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504
Kitchen European
Calorie content 166.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9.5 g
Fats * 13.7 g
Carbohydrates* 3.6 gr.
* per 100 gr. product
Pork chops with tomatoes
Content

Juicy, golden brown pork chop, baked with tomato and cheese, served with fresh vegetables, is a great option for a hearty meal. The dish is suitable for an everyday table, and for a festive one. You can choose the spices for sprinkling the chops to your liking. Ground black pepper and minced garlic will always be a safe bet.

Ingredients

Cooking process

step 1 out of 9
We prepare products for chops. Dry the meat with a paper towel. We wash and dry the tomatoes.
step 2 out of 9
We cut a piece of pork into thin plates across the fibers. The thickness of the plates should be 7-10 mm. We put the meat on a cutting board, cover with cling film and beat off with a kitchen hammer on both sides.
step 3 out of 9
Sprinkle the broken pieces of pork with salt, black pepper and other favorite spices, if desired.
step 4 out of 9
Grease the form with butter and put the chops into it tightly to each other.
step 5 out of 9
Peel the onions and cut them into thin transparent circles, which are then disassembled into rings. Cut the tomato into circles.
step 6 out of 9
On each chop, first put some onion rings, then cover them with tomato circles. Thus, we put all the onions and tomatoes.
step 7 out of 9
Grate the cheese on a grater with large holes, place it in a bowl. Add sour cream and stir the mixture with a spoon.
step 8 out of 9
Cover each chop with a cheese mixture. We put the form in an oven preheated to 190 degrees on the middle-lower level and bake for 20-25 minutes. By the end of baking, the meat should be soft, and the cheese should be golden brown on top.
step 9 out of 9
We take out the finished chops from the oven and immediately place them on portioned plates. Serve hot with fresh vegetables.

Bon Appetit!

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