Oven pork chops with tomatoes and cheese
0
585
Kitchen
European
Calorie content
151.9 kcal
Portions
5 port.
Cooking time
50 minutes
Proteins *
8.8 g
Fats *
12.7 g
Carbohydrates*
3.2 gr.
Soft and juicy inside due to the tomato and mayonnaise layer, the chops are baked under a cheese cap in the oven. You don't need to have any special skills to make them, and products for these chops are available. For chops, it's best to use pork neck or chops.
Ingredients
Cooking process
Rinse the pork under cold water and pat dry with a paper towel. Cut into equal pieces. Season with salt and pepper. Wrap the pieces one by one with cling film and beat with a hammer on both sides, first with the side with teeth, and then with the flatter side. Grease the bottom of a baking sheet with butter. Peel the onion, cut into cubes and place on a baking sheet. Place the meat on it in one layer.
Bon Appetit!