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Oven pork chops without mayonnaise

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1789
Kitchen European
Calorie content 203.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 11.5 g
Fats * 13.1 gr.
Carbohydrates* 16.8 g
* per 100 gr. product
Oven pork chops without mayonnaise
Content

We bake juicy pork chops in cheese batter in the oven. This meat will melt in your mouth and, thanks to the special cooking technique, will be tender.

Ingredients

Cooking process

step 1 out of 10
Rinse the pork under running water and dry with a paper towel, cut off the fat.
step 2 out of 10
Cut the meat into finger-sized pieces.
step 3 out of 10
Sprinkle the pork with salt and spices on both sides. Beat off each piece and set aside.
step 4 out of 10
Beat the eggs into a bowl and beat with a fork, adding a little salt.
step 5 out of 10
Pour in milk.
step 6 out of 10
Add the coarsely grated cheese.
step 7 out of 10
Whisk all ingredients.
step 8 out of 10
Sift the flour into a separate flat plate. Dip the pork pieces in it. Dip it several times in batter and put it back in flour, roll well on all sides.
step 9 out of 10
Heat a skillet with oil and brown the pork on both sides until golden brown.
step 10 out of 10
Line a baking sheet with foil and fold the chops into it. Pour about 1 cm of water into the mold. Place the baking sheet in the oven at 180 degrees for 60 minutes. Serve hot.

Bon Appetit!

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