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Pork chops in the oven without cheese

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2151
Kitchen European
Calorie content 145.8 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 6.7 g
Fats * 8.4 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Pork chops in the oven without cheese
Content

Delicious and tender pork chops can be made without using cheese. Just replace it with an egg mixture and roll in flour. Get an appetizing, golden brown crust. And in order to make the dish even better - add a little onion and tomato slices.

Ingredients

Cooking process

step 1 out of 7
Cut the pork into oblong pieces, 1-1.5 cm thick.
step 2 out of 7
Then we put it in a bag, close it and beat it off with a special hammer.
step 3 out of 7
Pour flour on a plate and dip each piece of pork in it on both sides.
step 4 out of 7
Beat the eggs in a light foam. And we dip the meat in it.
step 5 out of 7
Fry the chops in a pan for 1 minute. Turn over and fry the other side.
step 6 out of 7
Peel the onion and cut into rings. We spread them on a greased baking sheet under each piece of pork, several at once.
step 7 out of 7
Wash greens and chop finely. Sprinkle the chops on it. Sprinkle them with salt and pepper. The tomatoes are also well washed and cut into thin circles. We put a baking sheet in a preheated oven and bake at 200 degrees for 10 minutes.

Bon Appetit!

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